1724 漬 pickling, soak, moisten, steep 14 1818 8 1-3-11 6F2C 36-50 85 水 1433680 漬ける つける to soak, to moisten, to pickle 1433700 漬物, 漬け物 つけもの pickles, pickled vegetables 1594080 塩漬, 塩漬け しおづけ pickling in salt 1597520 茶漬, 茶漬け ちゃづけ rice with ocha poured on (Japanese dish) 1433670 漬かる, 浸かる つかる to be pickled, to be well seasoned, to be submerged, to be soaked 1433710 漬物石 つけものいし weight stone (placed on pickles) 1167060 一夜漬け, 一夜漬 いちやづけ (vegetables) salted just overnight, last-minute cramming 1362620 浸漬 しんし dipping, soaking, immersing 1370300 酢漬け すづけ pickling 1433690 漬け込む つけこむ to pickle a large amount 2676 3301 702 496 1545 1841 18167 1608 1793 1506 1243