| On-yomi | 漬 | Kun-yomi |
| シ | つ.ける , つ.かる , -づ.け , -づけ |
pickling, soak, moisten, steep
 |  |
| Strokes number : 14 | Skip Code : 1-3-11 |
| Kanji Frequency : 1818 | Unicode : 6F2C |
| Level : Advance Grades | jis 208 Code : 36-50 |
| Noryokushiken : level 1 | Bushu : 85 水 |
Words with this Kanji
| Word | Reading | Translation |
| 漬ける | つける | to soak, to moisten, to pickle |
| 漬物, 漬け物 | つけもの | pickles, pickled vegetables |
| 塩漬, 塩漬け | しおづけ | pickling in salt |
| 茶漬, 茶漬け | ちゃづけ | rice with ocha poured on (Japanese dish) |
| 漬かる, 浸かる | つかる | to be pickled, to be well seasoned, to be submerged, to be soaked |
| 漬物石 | つけものいし | weight stone (placed on pickles) |
| 一夜漬け, 一夜漬 | いちやづけ | (vegetables) salted just overnight, last-minute cramming |
| 浸漬 | しんし | dipping, soaking, immersing |
| 酢漬け | すづけ | pickling |
| 漬け込む | つけこむ | to pickle a large amount |
Kanji Index in the Dictionaries
| Dictionary | Kanji Index |
| Classic Nelson | 2676 |
| New Nelson | 3301 |
| Halpern | 702 |
| Kanji Learners | 496 |
| Heisig | 1545 |
| Gakken | 1841 |
| Daikanwajiten | 18167 |
| Henshall | 1608 |
| Kanji and Kana | 1793 |
| Kanji in context | 1506 |
| Kodansha compact | 1243 |
